SUCCULENT STEAKS & FRESH SEAFOOD
Whether you're in the market for a succulent rib-eye steak or a tender rack of ribs from the fields of country New South Wales, Teddy Larkin’s Seafood and Steak at Harbord Diggers has something to satisfy those carnivorous cravings.
From paddocks located on the pristine New England Tablelands, all the way to your plate in the Northern Beaches, Teddy Larkin’s source their beef from world-class producers, Rangers Valley.
For the Timbs family sourcing, the highest quality ingredients from Aussie paddocks and the coast were essential. They created a relaxed menu, full of favourites that everyone around the table can enjoy.
Tuck into their slow-cooked, BBQ-based ribs and tasty burgers; locally sourced, fresh seafood, and of course their signature cuts including their eye fillet, rib eye, and delicious rump steaks.
WEDNESDAY LUNCH & DINNER
From 5pm - Enjoy a 250g Northern Rivers Rump
Cooked to order, served with shoestring fries, salad and red wine jus
WEDNESDAY - FRIDAY LUNCH
$30 LOBSTER SPECIAL
Enjoy a 1/2 Western Australian Rock Lobster with mornay sauce and shoestring fries
Wednesday to Friday lunch only (exclude public holidays)
EVENTS & GROUPS
For groups of 8 or more, enjoy Teddy's signagure share boards allow guests to enjoy the most popular dishes
Credit card deposit required and final numbers requested 48 hours in advance
FRIDAY, SATURDAY & SUNDAY
TEDDY'S SUMMER SESSIONS
7-course shared menu & 2 hours drink pacakage for just $89.00 per persson
10% surcharge on Sunday's, drinks limited to one per person at a time
Monday and Tuesday | Express Menu only
Wednesday - Sunday | 11.30 am – 3 pm | 5 pm - 9 pm Express Menu & Dine-in
(02) 8592 4276
CHRISTMAS TRADING HOURS
Christmas Eve | 11.30 am - 9 pm
Christmas Day | Closed
Boxing Day | 11.30 am - 9 pm
New Year's Eve | 11.30 am - 9 pm
New Year's Day | 11.30 am - 9 pm