MENU OPTIONS

Entrées (Choose one):

• Tomato Basil Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, garlic, and balsamic glaze, finished with crispy prosciutto.
• Garlic Prawns: Sautéed prawns in a creamy garlic and white wine sauce, served with crusty bread.

Main Courses (Choose one):

• Beef Tenderloin with Garlic Mashed Potatoes: Seared beef tenderloin served with a rich red wine sauce, creamy mashed potatoes, and sautéed green beans.
• Slow-Cooked Beef Cheeks: Braised in red wine and served with creamy polenta and roasted root vegetables.
• Grilled Barramundi with Lemon Butter Sauce: Served with creamy mashed potatoes and sautéed greens.

Dessert:

• A slice of cake range available on the day from DD Collective. 

Note: Beverages can be purchased at the Main bar throughout the dining. Lunch will be held in Dukes Lounge at Harbord Diggers hosted by DD Collective; ticket price + booking fee applies, Limited availability; for group seating, please book tickets together or contact harbord.reception@mountiesgroup.com.au to speak to our Member Services.