Teddy Larkin's Seafood and Steakhouse
Steak & Seafood
Whether you're after a succulent rib-eye or a tender rack of ribs from country NSW, Teddy Larkin's has something to satisfy those carnivorous cravings.
Opening Hours
Mon–Tue Express Menu | Wed–Sun 11:30am–3pm & 5pm–9pm Express & Dine-in
Opening Hours
Mon–Tue Express Menu | Wed–Sun 11:30am–3pm & 5pm–9pm Express & Dine-in
Succulent steaks & fresh seafood
From paddocks on the New England Tablelands to your plate in Freshwater, Teddy Larkin’s sources beef from world-class producers Rangers Valley.
Tuck into slow-cooked BBQ ribs and tasty burgers, locally sourced fresh seafood, and signature cuts including eye fillet, rib eye and rump steaks.
For groups of 8 or more, enjoy signature share boards. Credit card deposit required; final numbers 48 hours in advance. Phone: (02) 9170 2848